Chocolate Ganache

Chocolate Ganache

Wednesday, November 16, 2011

Easy Apple Cornbread


Preheat oven to 350F

1 Granny Smith Apple (chopped finely and coated with sugar
1 box of cornbread mix (that makes six muffins)
1 egg
½ cup of heavy cream
¼ cup of sugar
¼ cup of melted butter Crisco®

In a small mixing bowl, put cornmeal mix.    Add chopped apples.  Coat the apple pieces with the cornmeal mix.  Add remaining ingredients and stir until well mixed.  Fill six muffin tins.  Bake for 20 minutes.

This recipe serves two to four people.  Double everything to make this for six to eight people.  Doubles and triples perfectly!