Bob’s Desert

 

1 pkg. of instant pudding (chocolate fudge)

A little heavy cream to mix the pudding (not much because the marscapone will add moisture and volume)

8 oz. of marscapone

1 tsp. of vanilla

 

Cool Whip

Raspberry coulis

Chocolate fudge sauce

Garnish:  fresh raspberry

 

Put instant pudding in a deep mixing bowl.  Using an electric mixer, pour in a scant amount of milk or heavy cream  (just to mix the pudding).  Add 8 ounces of marscapone and 1 tsp. of good vanilla.  Mix well

 

Assembly:

Take one beautiful champagne glass.  Put a dollop of the chocolate mixture in the bottom.  Add cool whip.  Cover cool whip with a generous spoonful of chocolate fudge sauce and the raspberry coulis.  Garnish with a fresh raspberry.