Chinese Style Casserole
The passionate cook, whether specifically trained in a certain cuisine or not, will constantly try to find new ways to add freshness to a true and tried recipe. In this case, I have taken a recipe which I've been making for years and giving it a tweak by using oriental spices. Served over a bed of buttered rice, it is comforting, quick to make and tasty. It reheats well. This sounds like a basket from Chopped
Chinese Style Casserole
1 lb. of ground beef
1 lb. of ground pork
1 tbl. of garlic powder
1 can of Cream of Mushroom soup
1 cup of chicken stock
1 inch of fresh ginger, minced
1/2 tsp. of nutmeg
soy sauce to taste
Brown the meat. Add soup, stock, spices and soy sauce. Simmer for ten minutes.
Serve over buttered rice
