FRITTATA

 

 

A frittata is an Italian omelet.  It is different than a regular omelet because it is finished in the oven rather than on a stovetop.  Traditionally made in a cast iron skillet, today's version can be made with a regular skillet if the skillet is oven-worthy.  Italian chefs often make a frittata to utilize the leftovers in the fridge.  Vegetarian chefs can fill the frittata with fresh herbs, vegetables and cheese.  If you like meat, this is a perfect vehicle.

 

 

Preheat your oven to 300F. 

 

 

Ingredients:

fresh eggs

butter

grated Parmigiano-Reggiano cheese

fresh herbs

Diced vegetables or meat

Bacon on pancetta

 

This is a creative exercise.  Place your skillet on the stovetop and warm up on a low temperature.  If using meat, start with butter and simply allow the meat to warm up.  If using vegetables, the same method works nicely. 

 

While this is warming up, place a number of eggs in a mixing bowl.  Add cheese and herbs for flavor.  Mix roughly with a fork.  Pour the egg mixture over the skillet mixture.  Allow this to simmer over low heat for a few minutes.  Place the skillet in your oven.  Allow the mixture to bake until the eggs are set and firm.

 

This is an inexpensive way to feed a large number of people.  Serve with toast.