Easy Aspic

Easy Aspic

This is epic.  Three ingredients.

1/2 can of Beef Consomme

2 cold cups of Raspberry Jello

1 nip of Chambord

Blend in blender.  

Allow to chill a little before covering something.  Garnish with fresh raspberries.

Pâté

Pâté

Pâté is truly easy to make if you can find processed brunschweiger liver.  You can combine flavors, both savory and sweet, and incorporate whatever you like.  The only tools you need are a fork and mini food processor.  Be creative in mixing ingredients you and your family and friends enjoy.  Call it a house dip because many folks reject liver without a good reason.

Ingredients:

8 ounces of Oscar Mayer Brunschweiger Liver Sausage

8 ounces of whipped cream cheese

1 tbl. Of salted butter

10 garlic cloves

3 shallots

1 Nip of Chambord or fruit flavored alcohol

Add other ingredients to taste such as bacon; berries; mangoes, etc.

Mix all ingredients together and blend well.  Add the chopped other ingredients to taste.

If you feel ambitious, put the pâté in a mold sprayed with Pam before refrigeration.  After four hours, unmold onto a plate covered with plastic wrap.  Put back in fridge for an hour.  Cover with your favorite aspic recipe or fruit aspic.  Decorate with fresh berries after refrigerating overnight.