Easy Sunday Dinner

Sunday Dinner

Menu:

Marinated Rib Eye steak

Asparagus
Mashed potatoes
Gravy
Chocolate Cake

Marinade:

¼ cup of juice
1 tbl. of soy sauce
1 tbl. of extra virgin olive oil
Garlic powder; nutmeg and ginger

Mix all ingredients and allow steak to marinate in the mixture for a few hours. 

Prepare asparagus (I just nuke on the fresh vegetable setting); prepare mashed potatoes.  Put these in a warming oven. 

Gravy:

Put a can of cream of mushroom soup in a saucepan.  Add heavy cream (about ¼ of a cup) and simmer.  Cover while you broil the steaks.

Broiling the Steak:

Spray broiling pan with vegetable spray, and spray both sides of the rack.  Broil steaks to desired doneness.  Remove steaks to serving platter and place in warming oven.

Finishing Gravy:

Pour water into the broiling pan, releasing all the little bits of flavor on the bottom.  Pour the flavored water into the saucepan with the mushroom soup.  Simmer and stir until gravy reaches desired thickness (add more cream if necessary).