Party Potatoes

6 Yukon gold potatoes, boiled

1 stick of butter

1 tbl. of garlic powder

flavored pepper

1/2 cup of parmesan cheese

1 tbl. of chopped chives

a little heavy cream

Mix all ingredients in a large bowl.  Salt to taste.

Apple Cobbler

Preheat oven to 350F

6 to 8 very tart apples

1 tbl. of molasses (heavy black)

1 tsp. of white vinegar

1/2 cup of sugar

1/2 tsp. of cinnamon

1/2 tsp. of nutmeg

Peel and slice apples, placing them in a deep bowl with these ingredients.  Let them macerate for at least two hours.

Topping:

1 cup of biscuit topping

1/4 cup of cinnamon sugar

1/2 stick of butter

1 egg, room temperature

In a large bowl, pour in biscuit topping and cinnamon sugar.  Cut in the butter.  Toss the egg in with a fork.

Place apples in a glass casserole dish.  Cover the apples with the topping. 

Bake for at least 30 minutes until the cobbler is bubbling and the topping is golden brown