Chocolate Ganache

Chocolate Ganache

Friday, June 30, 2017


Best Deviled Eggs Ever


My husband's grandmother, Cecile Ellis, made very simple but delicious meals.  Sunday dinner was her deviled eggs, ginger ale and a roasted chicken.  Her deviled eggs were the best...


Ingredients:
6 boiled eggs (home done or store bought)
1 can of deviled ham
bacon bits
mayo

If you use store bought hard boiled eggs, check the expiration date to ensure they are safe.  They are smaller than home hard boiled eggs but are a time saver.  

Slice the eggs, putting the hard yolks in a bowl.  Mix the yolks with the other ingredients (mayo to taste---I start out with one heaping tablespoon).  Fill eggs and refrigerate until serving time.

Optional:  chives, onions, scallions, etc.  Shake paprika on top for finishing touch

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