Barbecued Steak

Barbecued Steak

Hot and sultry weather can be challenging if you have no air conditioning.  Barbecued food solves that issue if you cook outdoors and avoid heating your kitchen up even more than usual.  My grandmother, Lucy Piermarini, often cooked in her summer kitchen which was located in the basement of her home.  She had no air conditioning and didn't seem to mind the heat.  It did not matter what my grandmother cooked, it was always delicious!  This barbecue marinade will make whatever meat you choose to grill taste great.

Marinade:

1 can of beer

1 tsp. of rosemary

1 tsp. of garlic powder

1 orange, diced and split into pieces

Put the meat in a marinade dish/pan.  Add all the ingredients.  Marinate for several hours.  Baste with barbecue sauce.  Grill the meat to your preferred choice of finish.