TRI PIE

TRI PIE

This is a triple berry pie.  Make your own crust or use a store bought version.  Preheat the oven to 375F (if using a glass pie plate) or 400F with anything else.  Easy recipe...just choose three berries.

Ingredients:

6 cups of berries (blueberries, strawberries, raspberries, etc.)

1/2 cup of sugar

1 tbl. of cornstarch

1 tsp. of lemon juice

Mix everything in a deep bowl.  Line the pie plate with the bottom crust.  Add berry mixture.  Dot with butter.  Add top crust and seal the crust edges.  Bake for about 1/2 hour to 45 minutes until crust is golden brown.   You can also choose fresh peaches instead of a berry, just measure carefully.  You may need to make this a deep dish pie if you have a lot of fruit, or two smaller pies.