Spinach Souffle

10 oz. of frozen spinach, thawed
1 egg
1 stick of butter, melted
1 cup of shredded parmesan cheese
1/2 cup of heavy cream

Butter and breadcrumb a two quart souffle baking dish for the oven.  Preheat the oven to 350F.

Mix all the ingredients in a large bowl.  Add a pinch of salt and pepper.  If you have freshly grated nutmeg, add some of that to the mixture.  Pour into the casserole dish.

Alternatively, cover the casserole with a light mixture of additional shredded parmesan cheese.  Bake for 30 minutes or until casserole has risen and cheese is golden brown.