Triple Frosted Brownies

Triple Frosted Brownies

When these are served, folks who love chocolate basically swoon.  Using the brownie recipe that’s already blogged, you need Hershey’s chocolate syrup; any good canned frosting (I use Betty Crocker’s whipped milk chocolate) and the following chocolate glaze. 

Triple Frosted Brownies

Hershey’s chocolate sauce

1 can of Betty Crocker whipped milk chocolate frosting

1 cup of chocolate glaze

  

Make brownies.  When taken out of the oven, put on a rack to cool.  Brush the warm brownies liberally with chocolate syrup.  Allow to cool. 

When brownies are cool, spread the Betty Crocker frosting.  Let that set for a bit.

Glaze

 8 oz. of Ghiradelli semi-sweet chocolate

1/3 cup of butter flavored Crisco

1 tbl. of Amaretto

1 tbl. of Nutella hazelnut spread

Heavy cream

Put all these ingredients in a glass measuring cup and nuke for 1 minute or until Crisco melts.  Take out of microwave and stir in heavy cream until a deep chocolate glaze develops with no lumps.  Instantly pour over the frosted brownies and just pick up the pan and tilt until all the surface is covered with the glaze.  Serve with Cool Whip or freshly whipped cream.