Refurbished Lamb
Finding inventive ways to utilize that leftover lamb in your refrigerator can be a challenge. This is an easy, open sandwich using two fresh ingredients with the rest coming from the fridge.
Ingredients:
Fresh mushrooms sautéed in butter and fresh garlic
One piece of toast, buttered
Leftover lamb
Leftover gravy
Shaved domestic parmesan cheese
Saute the mushrooms in a large skillet with olive oil, butter and fresh garlic. Add leftover lamb and gravy. Leave this simmering while you make a piece of toast.
Butter the toast, add the lamb mixture and top with shaved cheese. Quick and yummy!