Refurbished Lamb

 

 

Finding inventive ways to utilize that leftover lamb in your refrigerator can be a challenge.  This is an easy, open sandwich using two fresh ingredients with the rest coming from the fridge.

 

 

Ingredients:

 

Fresh mushrooms sautéed in butter and fresh garlic

One piece of toast, buttered

Leftover lamb

Leftover gravy

Shaved domestic parmesan cheese

 

Saute the mushrooms in a large skillet with olive oil, butter and fresh garlic.  Add leftover lamb and gravy.  Leave this simmering while you make a piece of toast.

 

Butter the toast, add the lamb mixture and top with shaved cheese.  Quick and yummy!