Cranberry Orange Relish

The key to this delicious relish or side dish is superfine sugar.  For those unfamiliar with superfine sugar, it is used to make cocktails (also referred to as bar sugar) but you can buy it in your market.  If it is not with the regular sugar, make a point to ask for it.  This is my first choice for baking and cooking because it dissolves quickly.

Ingredients:

1 12 oz. bag of fresh cranberries

1 large fresh orange, quartered

1/2 to 1 cup of superfine sugar

1 nip of Chambord 

1 nip of orange liquer

Put everything in a saucepan.  Leave the berries alone, don't squash them.  Simmer for about one half hour.  Allow to cool and refrigerate.  Remove orange quarters before serving.  (Reserving orange peels and cutting them into cute shapes makes for pretty presentation.)