EASY YEAST ROLLS

My grandmother didn't bake much.  When she died, we found almost no baking pans.  She did, however, make awesome bread and rolls.  Here's the basic recipe:

Preheat oven to 350F

1 package of dry yeast

1 cup of water (110F)

1 tbl. of sugar

2 tbl. of melted butter crisco

dash of salt

2 cups of all-purpose flour

Put active yeast in tepid water.  Allow to set for five minutes (I use a measuring cup with a pour spout).  In your food processor, put your dough blade.  Put flour in processor.   Add sugar and salt (if you like very sweet rolls, double the sugar).  Add cooled melted shortening and yeast.  Process for about a minute or so.  Pour the dough into a buttered bowl.  Cover with a towel and allow to rise (25 to 30 minutes).  Use a buttered  muffin pan and put a good amount of dough in each.  Bake for 15 or 20 minutes or until golden brown.